Where Are The Cows Now?

Cows are on the move. We have cooled off significantly and can now graze places we skipped in the hot part of summer. But we are moving fast to leave as much plant material behind as possible so plants will recover quickly. Think of it this way, the leaf is a solar cell. The more leaf area we retain the more energy we cna catch and store…the more roots we can put down…the more nutrients I can mine and cycle through the soil. The more sunlight we can capture, the more biomass we can generate. The more biomass we can generate, the more food I have for my cattle (well, unless it’s snakeroot).


The cows are on the move. We’re trying to get them to gobble up as much of the clover and chicory and dandelion as possible before frosts arrive…and we only have about a month remaining. We are trying to convince them to skip right on past the fescue in favor of other, more fleeting morsels because the fescue will stand up to the frost. The clover will just wilt and die. We need to move fast to continue fattening our cattle before the cold weather hits. Here is a shot of a pasture they just moved into up on the flat by the hog house:


And a picture of the previous pasture they have left behind. Where they slept the ground is carpeted with manure, otherwise it is scattered fairly evenly. Still plenty to eat in the paddock. At least another day’s worth of grazing. We’ll save that for another day. The broadleaf weeds will die back shortly and the fescue will really start to come on.



Speaking of broadleaf weeds, there are some things the cattle just won’t eat…unless they are forced to. I can’t seem to get ahead of the cocklebur or jimsonweed but the cows just eat around them, pointing them out to me.


This week the cattle are on the 9 acre field dad seeded to about 60% clover last spring. He just did a light discing of the corn stubble and broadcast the seeds from the tractor. Seems like it worked well.



Julie captured the butterfly migration in this field a few days ago.

I have 11 head of cattle, 9 acres of clover to cover and only a month to do it in. But the speed of movement is not my biggest concern. That’s just a matter of building fence and providing water. My biggest concern is the density of clover in that stand. We try to keep our cattle full and only move in the afternoon, when the fresh pasture will be dry. The first thing the cattle eat is the clover. But since the previous day’s allotment was larger than required, the cattle are entering with a full belly. If they were grazing clover covered in morning dew and with empty stomachs we would probably lose some cattle to bloat.

So we move over large areas, we move quickly, we check their gut fill (the triangular void between the last rib and the pelvis on the cow’s left (not the cow’s right!)), we move in the afternoon and we are always checking the quality of their manure. I know, right? Manure. Between the gut fill and the manure consistency I pretty much see what needs to be seen. Obviously we are always looking for somebody lagging behind or with a drippy nose, droopy ears or head down but with a mere 11 head we know each one personally any change stands out to us.

After this clover field we will have a mere 32 acres of pasture remaining for our few cows and calves. It will have to last until April. Maybe even May. Shouldn’t be a problem. With the clover field carrying the cattle this month, the rest of the farm has an opportunity to rest and recover. Hope it works out. Looks good on paper anyway. In fact, the paper says I don’t have enough cattle. Sigh.

This post was largely conceptual. I’ll go a bit into the mechanics and logistics of laying out the fence, providing water and just moving the animals in an upcoming post.

Aunt Marian

Oh, the things I don’t know about my great aunt. I was looking at magazines on her table recently and asked her how her parents spelled her name…her mail was addressed to Marian and to Marion and I have written both on the blog. I don’t think she gave me an answer, just a laugh. It must not have mattered to her.

We asked her about her uncle French…was “French” a common name 100 years ago? “No” she said, “I only knew one other person named French. That was French Fry.” We all started laughing. It took her a minute then she realized why we were laughing and we realized she wasn’t making a joke. She said, “I never thought about that before” and laughed with us. I still think that’s funny.


Aunt Marian recently celebrated her 95th birthday.


She passed away on Wednesday.

When I was a kid Aunt Marian was just some lady who lived near Grandma and Grandpa’s and made me itchy clothes. I love pumpkin pie but she didn’t make pumpkin pie. She made squash pie. Squash pie? SQUASH PIE? Mom makes pumpkin pie from real pumpkins out of a can. Now that’s pumpkin pie!

But as I grew I learned more about her and gained a tremendous amount of respect for her. In the last few years I noticed she only slept when she was driving. Otherwise she was working. She made dresses for all of the girls at Christmas and Easter. I think I broke her of making boy clothes. She always gave me blue dress socks at Christmas. I don’t wear blue dress socks. I think she had a sense of humor. She somehow managed to keep her flowers growing, her garden in, her lawn mowed and her apples canned. I can’t do even one of those things. She volunteered at the local food pantry. She made grape pies for the fish fry. She helped at church functions. She kept her thistles chopped. She loved us.

Grandpa and Aunt Marian had an older brother named Billy. Billy was mentally handicapped (hydrocephalus). From what I have put together, Aunt Marian kept Billy with her when she was out picking berries and she had to pick 100 quarts of raspberries every summer. Imagine that. Beating through the brush to pick 25 gallons of raspberries, stabbed by the vines, tromping through the poison ivy, brother in tow and probably horses cropping grass nearby. And not only that she had to milk the cows.

She was in our kitchen about a year ago and saw our milking machine. She said, “What do you need that for? You only have two cows.” What response can you give to such a question? She continued, “I milked 14 by hand.” But it’s worst than that. She milked 14 twice each day by hand. We only milk in the morning. Same barn. Same stanchions. Jersey cows grazing the same places where her Jersey and Guernsey cows grazed. We don’t even churn the butter. We just skim off the cream for our coffee. How lazy are we?

She made time in her schedule to tell us a little about milking. She said her father offered to pay her a nickel if she could milk out one cow before he finished the rest. It took her 5 years to earn that nickel. She also told me that she would milk while grandpa was still in bed. That sounds like something you would hear a sibling say.

But I I have no doubt that she milked 14 cows and tromped through the brush picking berries with her older brother in tow. And maintained the orchard. And made clothes. And rode her horse to school. And worked in a doctors’ office for years. And what else? What else don’t we know about her?

Did you know she made my sister’s wedding dress? She made Julie’s wedding dress too. And several others. Not just the dresses for all of her great-great nieces each year, she made stuff out of the blue. I hate to think of the time she spent asleep at the wheel on her way to Springfield to buy fabric but dresses were made somehow. Maybe elves helped her at night.

This year somebody else will have to make the corned beef and cabbage. Somebody else will have to bake the pumpkin roll for the church potluck. I doubt if anybody will pick up the baton and make 30+ dresses for Christmas. Apparently I’m not up to the task of making applesauce out of 40 bushels of apples. Who will work at the food pantry? Who will make grape pies? Who will buy me blue dress socks?

I miss her already. She was a fine example of love and sacrifice and she was never intimidated by hard work. We are less one hero. If you would like to share a story about Aunt Marian please post it in comments below. I would love to hear it.

Aunt Marian’s Grape Pie (From the Chism Family Heirloom Cookbook (comment if you are interested in a copy.)



Trying my Patience

I love the Marx brothers. From Duck Soup:

Sir, you try my patience!

I don’t mind if I do. You must come over and try mine sometime.

Today the chickens were out. The milk cows were out too. Did I mention the pigs? Oh, you can bet the pigs were out. Yes-sirree!

You know what doesn’t work when you are trying to contain animals? Let’s make a list of things that don’t work.

  • Throwing whatever is handy
  • Yelling at the animals
  • Beating the animals
  • Yelling at your wife
  • Slamming the truck door
  • Yelling at the kids
  • Running and yelling
  • Standing and yelling
  • Crying and yelling

I think you get the idea. So, deep breath. Flora is in season. She didn’t settle last cycle. Sigh. So she found her way to the bull and took her friend and their calves with her. The bull.


We grabbed a reel and calmly surrounded the cows then Julie led the way back to the barn building fence as she went. I followed behind. Before we could go we had to sort out which calves belonged with which group but that wasn’t a big deal. Everybody loves mom.

Just when we thought we had our problems all squared away we noticed three pigs in with the horses. Huh. Pigs. In with the horses. Three of them. Huh. “What do you think, Boo? Did the fourth stay in his pen?” Nope.

The pigs came running to see us. And why not? We bring them treats. They love to see us. But one pig couldn’t negotiate the gate to the horse pasture so I had to help him out. Then they just followed me to their pen. I thought it was kinda funny so I caught it on video. Sorry for the poor quality.

Again, no yelling. No running. No bad words or thrown objects. Listen to the noises they are making. Can you hear the happy in the noises they are making? The optimism? If they only knew…

Chickens were a little more difficult. I moved them to a new location this morning and about 20 of them moved themselves back. It took several sessions and some creative use of extra fence but we eventually walked the chickens back into their enclosure. They were glad to find food again.

I had hoped to catch a couple of roosters for dinner tonight but…well, no such luck. No lost tempers. No bad words. Just Julie and I…me…I…erm…Just the two of us and a flock of Silver Laced Wyandottes. Hmmm. (That could be a geriatric Flock of Seagulls country cover band.)

Since we already had fence in place, and since the cow was obviously open, we then walked the milk cows back to the pasture to hang with the bull tonight. Hopfully that’s all we need because the bull leaves in 13 days.

I find that patience is gained slowly. But I’m getting there. Days like today help.

Reflections at 5:45 am


I have been awake since 5. The alarm clock roused me from a sound sleep. I always sleep better on cold nights. Maybe it’s the feeling of security I get from a pile of blankets pressing down on me.

By 5:45 I have finally gotten myself dressed, got the coffee brewing and have prodded myself to go outside. I beat the sun today. Point for me.

The moon provides the majority of the illumination as I begin my work. I have a busy morning so I moved the chicken house last night. This morning I just need to stand up their fence and fill their drinker.

The white fence posts are barely visible in the dim light. As I pick up each one I am increasingly covered in cold dew. My long sleeved t-shirt and hoodie are not quite enough. But it has to be done. A little after 6 Julie joins me and we finish up just before the sun rises.

We had a rough week on the farm. It seems so much of what we do is just a struggle to keep things alive. I often write about my struggle to express my love to Julie instead of just nagging her to death. When your crying wife says to you, “Nothing is ever good enough for you!”….well, those are the moments you should just shut your mouth and become a little more introspective.

When things go wrong I spend a lot of time reviewing what happened. What went wrong? How can I avoid it going forward? I really want to explore it from all angles, find a solution and bring it to fruition. You might say I dwell on things.

I kicked myself for days when a goat named Shivers died. our nanny goat gave birth to quadruplets including Shivers. We were new at goats and livestock and were just glad to have 16 hooves on the ground, not knowing we needed to wait to see if all 4 could latch on. Not even imaging that we might be better off raising them on a bottle. Never suspecting a massive storm was going to kick up in the night. In the morning there were two baby goats latched on, one laying dead at the edge of the shelter and poor Shivers…shivering…cold, wet and alone. From that moment we were bottle-feeding goats. It wasn’t easy. At all. But with some help from some experienced friends (who must have thought we were idiots (we were (are))) we got them drinking from bottles. But Shivers never ate much. I made her a little sweater from the sleeve of a sweatshirt and we fought with her for a week trying to keep her alive. We even tried tube feeding her. But we failed. She missed the colostrum, got off to a bad start and that was that. Wasted effort.

Oh, the things I would do differently today! Geez. But I didn’t know.

There is an endless supply of things I don’t know. Things I can’t know…but maybe should. Do you know what this is?


It is White Snakeroot. It is death incarnate and this week it killed a bull calf. I had no idea it was even out there. Acres and acres of it. Anywhere the canopy covers and mowers can’t mow. Steep hill sides and creek banks are covered with it. And I had no idea. The kids and Julie and I now spend our evenings pulling it up by the root and making piles for burning. Bushels and bushels of this stuff. You just would not believe. But it gets worse.

The cows rarely eat it. If they do it’s just a nibble here or there. How do I know? Because I went through the paddocks they have grazed over the last 10 days or so. The grazing pattern is clear. Except for one day. One paddock. One place I left the herd a little too long.

This morning, instead of dwelling on my many failings as a husband and father I was thinking about my calf Curly. I didn’t know I had snakeroot. I didn’t mean to leave them so long, I just gauged the forage incorrectly. And I found Curly laying on his side in a ravine. My mistake. My fault. My responsibility. My loss.

We do everything we can to protect out livestock but it doesn’t always work out. And it isn’t always our fault. But it is always our loss.

This farming stuff can be hard. But I can’t dwell on the bad things.

This morning my fourth child will be baptized at our church and I get to baptize her. She need no longer to fear death. No rainstorm, no random weed, no enemy has a hold on her eternal life. She is free. Born twice to die once. It’s not just another day of working to hold death at bay for a little while longer. This is a day of celebration.

We live in a fallen world, besieged by an enemy who seeks to kill, steal and destroy. It is unfortunate that we lost a calf this week but we will work through it. I can’t dwell on that small loss…letting the enemy steal my joy. I live a blessed life. I get to live on a farm with hills and trees and grass and ponds and streams and chickens and pigs and cows and milk and honey. My children are strong and happy and we have planted the Word of God in their hearts. I have every reason to rejoice!

So I stand. Watching the light grow in the sky and wrestling with my thoughts. Why am I in such a funk? David must have felt this way when he wrote “Bless the Lord, O my soul!” That’s a strange way to talk to oneself. He must have been in a funk too…giving himself a pep talk. “All that is within me bless His holy name!” He has to be rooting for himself.

This morning I spent time reflecting on where I spend my reflection time. My hands were busy and my mind was active. But neither were always productive.


What are you dwelling on? It is easy to focus on your faults…to blame and berate yourself endlessly. Isn’t it better to remember that the sun is rising? That today is a new day? That THIS is the day the Lord has made and we will rejoice and be glad in it. Even if we’re just trying to talk ourselves into it, isn’t it better to talk yourself into life? The sun is rising. My daughter is being baptized today. Death has no hold on her. I will rejoice.

But I will also stay busy pulling white snakeroot in the evenings.

The First Fire

This is two years in a row we have lit our first fire before Sep. 15th. If you would have asked last year I would have said it was unusually cold but now? Turns out I would have been mistaken.


I tend to think of September as a hot month. A week ago it was. On the 9th I came in from morning chores soaked with sweat and still sweating after I got out of the shower and dressed for work. This morning I wore a hoodie to do chores and it was only just warm enough. But September will warm up again. No doubt.

We had planned to light our first fire a week ago when the forecast called for this:


But when that weather arrived the house still had so much residual warmth we just couldn’t excuse it. Now, however, the A/C units are out of the windows and the house is a little chilly. And for those of you keeping score, when the 13th arrived 8 days later (today) we hit 41, not 46.

We all slept with a few extra blankets on our beds last night. My oldest daughter stood behind the stove to warm up when she woke up this morning. (The other kids will too but she is the only one up this early.) I think this transition into fall is the best time of the year.

It didn’t take much wood to warm up the back room. It wasn’t much of a fire. Just something to warm the kettle. But it was nice.

Apple Drops Galore

Each year we pick up a few bags of apple drops at aunt Marian’s house to help her keep her yard clean. Apparently we have just taken a small portion of the available apples. This year we filled a full pickup truck from one tree. And that was just the start of the drop. So when you wonder to yourself, “How many apple trees do I need?” remember she has three mature apple trees in her yard and it makes this point well: You don’t need a big orchard.

Her Mutsu tree is her prized possession. This is the tree I prune when she isn’t looking. I can usually prune about a quarter of the tree before she gets her slippers on and tells me I have cut too much wood off of the tree. Mainly I try to keep the chimney empty, remove lower and crossing branches and cut out anything dead. The tree is also reaching over to her grape vines so I have been working to shorten its reach over time. She just wants me to remove anything that is touching. So I play this little game. I express my love by pruning her trees. She expresses her love by not staying angry with me.


The Mutsu ripens later in the season. This summer has been cool and the apples are already sweet if you can stumble through the drops to pick one from the tree.


The tree by the house is an unknown. She ordered a number of trees through the mail some decades ago and didn’t get what she ordered. I think this is one of the wrong trees but it makes a HUGE quantity of sweet red apples every year and seems to be resistant to fire blight.


When she had her roof replaced the roofers took certain liberties with the limbs overhanging the roof. Since I always start with the Mutsu tree, aunt Marian was out there with me and prevented me from doing anything other than cutting out a specific broken limb. The long limb on the left offers additional shade in her dog pen. You should see all the apples in there! Since the limb points down it focuses on apple production. Go read up on training vs. pruning trees.

Finally there is a Johnny Appleseed tree in the corner of her yard. This tree grew out of a compost pile. It makes a mild transparent-type apple but she rarely uses the apples. It has never been pruned short of when she asked me to cut out dead wood last winter. She was surprised and disappointed how much dead wood was in the tree. I think the tree is just about finished. I may gather a cutting or two. Most of the drops from this tree feed the wildlife that venture into the corner of the yard far away from the dog.


I don’t think I’m exaggerating to suggest that I could fill five or six pickup trucks with this year’s apple crop from these three trees…even just the drops.

that's alot of apples

The four pigs and layer flock, it turns out, are only so interested in eating apples. They can have enough. I don’t know what aunt Marian did with them all. We have considered unloading them in rows in the pasture allowing trees to sprout where we think we would like to have them…but who knows. It is important to pick up the drops to keep the apple pest populations lower. We just haven’t really solved the problem yet. And there are more apples rotting on the ground as I type. Ugh. And buckets of apples in my kitchen waiting to become applesauce.

You might consider planting four smaller trees together in a cluster and work to keep them small. This would give you a manageable amount of apples from a variety of flavors spread across a longer harvest. Dad found a roadside apple tree between here and aunt Marian’s house. Just a volunteer tree but loaded with red, knotty, wormy apples. No sign of fire blight though and a good flavor, though they are not quite sweet yet and it is growing and producing in spite of the fact that it has never been cared for in any way. I should get some cuttings of that too…

15 Favorite Things

Yesterday I shared that I love owning and toiling over the farm. Though sometimes frustrating, I derive a measurable satisfaction from the work.

But have you met my wife?

Julie is loving. Supportive. Encouraging. But not physically strong.

Much of the work in the early stages of our farm requires strength and plenty of it. Lift this, load that, lug it over there. Stack wood, carry feed sacks, load up scrap metal, stack hay, wrestle this piglet. It feels great to be so physically exhausted. I can fall asleep almost instantly…anywhere (sorry pastor Mark!).

She doesn’t love that. She loves me but she doesn’t love all of the work.


So I try to accommodate her needs. Some of today’s post is exaggerated to make the point but some of it is very real. Please don’t comment that I’m a jerk. I can be a jerk at times. But most of the time I’m a pretty normal guy. You know…a jerk.

Julie recently made a list of her top 15 things that are free and her top 15 things that cost money. Stop reading now and go make that list. Really. Stop. Write down 15 things that you treasure that are free. Now write down 15 that cost money.

Done? Good. Post some of your 15’s in comments. Come on. Hundreds of people will read this. SOMEBODY can share a few things they enjoy. May as well be you.

My top 15 include piglets. Her top 15 (of both categories somehow) include chocolate. I love cutting firewood and watching the forest transition from thorny weed trees to dominant, climax hardwoods. She likes the warm fireplace in the winter. I enjoy watching the cows graze and stomp the pasture as we manage toward fertility and diversity. She likes to hold hands as we walk through the pasture. I want to make the chickens happy. She wants to talk to the egg customers.

Our goals are not mutually exclusive but they are not entirely aligned either. They are complimentary. Well, some of the time. Other times?

I want a clean house, well-behaved children, a weed-free garden and no toys on the floor. She does too. It’s unanimous so why doesn’t it get done? What does she do all day? I get up early, care for the critters, solve computer puzzles all day and come home to play farmer some more. What does she do all day? Why aren’t the dishes done? She has four helpers! It only takes a few minutes to wash the dishes! I know, I DO A LOT OF DISHES!

These aren’t productive thoughts to verbalize in argument conversation with your wife.

Julie shared her top 15(s) with me this past weekend after yet another …um…discussion(?) about the milk cows that resulted in me selling the cows. (Fast forward a few days, we haven’t sold the cows. I found a willing buyer within 3 minutes but cooler heads prevailed. For now.) You know what is NOT in Julie’s top 15? Milking the cows.

How can she feel that way? I mean, what is her problem!?!? Milking the cows is totally in my top 15.


No. She wants to hold hands as we walk in the pasture and eat chocolate and buy art supplies and journal her thoughts and …I don’t know…do some other girl stuff. I want to hold a rusty bit of baling wire in my teeth as I save the world once again with a miraculous repair like my super-hero dad. Hold hands? I guess but, “Hold hands? In the pasture?! Baby, we don’t have to go to the pasture to hold hands. Anyway, I gotta collect the eggs. Maybe you can hold my hand while I walk down to the birdies. But can you wear your purple rubber boots? I need to cross the creek and count the cows. I should probably build a little fence while I am down there. And I need to move the water trough too.” And just like that we are no longer holding hands as we stroll through the pasture to collect a basket full of eggs. We are working. Like workey-work. Baling wire in your teeth, cow manure on your jeans, broken fingernail, grunt and smell and save the world kind of work. The kind of work that adds to the already massive pile dirty laundry when you come in from doing chores and have to take a shower because the dog is the only one who likes your smell. And, by the way, the dirty laundry has to be put away when it is cleaned. You know, that chore that isn’t getting done as is evidenced by the baskets full of clean laundry sitting on the bed so we have to deal with them before going to sleep but we actually just carry the baskets to the living room every night because we are so tired from gathering eggs, building fence, moving water troughs and holding hands.

farm fashion

Well, something like that anyway.

So she doesn’t want to milk the cows. It’s not on her list.

So I am milking the cows. It is on my list. And it frees up time in her day to accomplish more of the stuff she wants to do.


And it is important that she have time in her day to explore things she is passionate about…and that I support her in those things. So the dishes don’t get washed after every meal. So there is clean laundry on the bed. So sometimes I stop working and just hold her hand in the pasture. Sometimes we all pile in the car and go to the library. Or to visit family. I separate the jobs that I want to do from the jobs I need to do, we do what we have to and leave the rest for later so we can all play a board game together. Same reason the house isn’t completely spotless sometimes. She had more important stuff to do. Same reason there isn’t a new blog post every day.

Sometimes it is important to her that she help me stack firewood. Sometimes it is important to me that we hold hands in the pasture while eating a chocolate bar and doing nothing else. I have to meet her where she is…to invest in her. To put a deposit in her love account.

All of this seems like common sense…and it is. But you forget that when it’s hot and the garden is submerged under a sea of weeds and the cows are out and the kids are grouchy and you can’t see the kitchen counter and things, generally, could be going better. But that’s life…the life we share. She loves me and likes the farm. I should probably adopt her style of thinking.

And I don’t know what else you could want in a free blog post. This is real life. I’m not here to pick at scabs for an audience. I’m also not here to tell you that farming is easy and the best way to make the world a better place is to buy a $250 American Guinea Hog that you butcher at 60 pounds after 6 months and harvest 30 pounds of meat for $10/pound. I keep it real. This is where I am today. Julie and I are fine. Farming is hard. Marriage is hard. Getting older is hard. But I rather enjoy farming and getting older with my best friend. It isn’t always easy but we’ll tough it out. And I hope you will too.

I Just Love it

There are days of stress. Days when things don’t go well. For example, cows only get out during a thunderstorm.

But I love it. Every minute of it. It’s just great.

I often write about how greatly we underestimated the challenge of living here because I want to caution readers who haven’t made the leap yet. It’s a lot of work. A lot of hard work. A lot of hard, dirty, sweaty, hot, broken fingernail, stained hands, peeling callous, rip in your jeans, leaky rubber boot, blood mixing with manure and dirt kind of work.

But I love it.

The real challenge for me, as we often relate to our readers, is that I forget that Julie doesn’t always love it as much as I do. And that I love Julie more than I love the farm. (And not just because she is hot.)

Julie liked milking the cows for about two months. Then Julie just milked the cows for another two months, sometimes dragging her feet. Tears were shed. Words were said. So now I’m milking the cows. She has had enough.

And who can blame her? It’s not a lot of fun being hit in the face with a cow tail for a few minutes each morning or smashed between them when they lean against each other in the stanchions.

But I love it.

20 minutes before sunrise...

20 minutes before sunrise…

This morning I let the chickens out into a new area then went to count the cows. The chickens ran and hunted and scratched in the early morning light. I would almost say they played but they were too serious about their work to “play”. They were working. But I think they were enjoying their work.

I enjoy my work.

Even when I’m walking the cows out of the neighbor’s bean field as a thunderstorm begins late at night.

Some of this thinking dovetails with a comment dad left on the blog a few years ago:

Just gotta say, I love putting up hay! I love cutting it, raking it, baling it, riding the wagon or driving the tractor, seeing a wagon full of well cured hay, putting it in the barn, going in the hay mow and smelling summer all winter, remembering which cutting and which field a bale came off of, and planning how I can put up quality hay in the future. I even love trying to outthink nature to get it put up.

Each morning I have to be finished milking by 7 so I can get to my desk on time. Also, pigs have to be fed, both flocks of chickens cared for, cows counted, self showered, eggs packed and children hugged. It’s hard to get it all done but I love it. Thank God for coffee. Gotta go.